Radha's Weet-Bix Phulka

Oil - 1 tbsp
Salt - 1 tsp
Weet- Bix - 4 no. (powder it with your hand)
Water - 1 rice cup (kettle boiling water)

Mix these in deep big bowl.

Plain flour - 1 rice cup + more to knead

Mix this to above with big spoon and knead it with help of flour to soft plaible dough. Divide dough in to lemon size ball. Smear oil to each dough ball, cover. Roll each ball in to circle with help of flour.

Heat tawa, keep rolled circle dough on Hot tawa cook lightly on both sides first. Turn over again and press gently on all sides, turn and do it again and wrap in tea towel and serve hot.

Serve with any Dal, Chana Curry or Mealmaker Bangala dumpa Kura.












Courtesy:

Radha's weet-bix phulka, why that name because she is the only one I think that discovered weet-bix phulka. But just to remind you if you cook it other than these proportions it will become hard. So do it my way to get soft phulkas.

Thank you andi for your tip.


© 2006 by Rajani Rayudu