Friday, June 11, 2010

Ulli Kodlu Kodi Guddu Vepudu/ Spring Onion Egg Fry

This is the most simplest curry, one can make on lazy days or perfect for those first time cookers or even for those who thinks they are genius, will post nice picture until then enjoy my lazy curry + lazy photo shoot...............

Ingredients and Proceed:

Spring onion - 6 (wash well and chop finely)
Green chillies - 3 (chopped)

Heat 3 tbsp oil in a flat deep nonstick pan on low heat, once heated add poppula spoon mustard, once stop spluttering add cumin the same amount, once brown add 1 tsp gg paste, stir and immediately add green chillies, fry for few secs and 1/2 tsp turmeric, 1 tsp chilli powder once fried add spring onion and fry until it becomes limp. Then add 2 large beaten eggs, spread around, cover for little while until you see white part is forming, cut them into big pieces with spatula and turn, and cook for 2 mins more. Switch off when there is no raw egg, now add salt to taste and mix well and serve.

Serve with Plain Rice, Pickle and Yoghurt.


Poppula spoon = The spoon which we get in spice box or use 1/4 tsp.
Ulli Kodlu = Spring Onion
Kodi Guddu = Chicken Egg
Vepudu = Fry or a dry dish

© 2010 by Rajani Rayudu