Thursday, December 21, 2006

Corn Roti


*Cream style corn Tin - 1 rice cup

Grind in to fine paste to remove chunky bits,

*Chapati flour - 2 cups (heaped) + extra
*Salt - 3 pinch
*Oil - 1 tbsp
*Cayenne pepper - 1/4 th - 1/2 tsp
*Water (kettle boiled water) - as needed


Take a large bowl add salt, chilli powder and oil, mix.

To that add c.flour and combine.

Add corn paste and mix well. Add water small amount and mix well to form a soft plaible dough, knead it well and roll into lemon size balls.

Roll these balls into round circle. Dusting with flour when needed.

Heat a tawa on medium high and keep this rolled dough on tawa and cook until small bubbles appear on top.

Turn it over and cook for just few secs.

Turn again and with the help of cloth press it lightly on all sides.

Turn again and do the same, remove and wrap it in a cloth or in a roti basket and serve.

Serve with Paneer dishes or any gravy curry or Mirchi Bhagmati
and Yoghurt on side.

© 2006 by Rajani Rayudu


Lakshmi said...

Hi Rajani, corn roti chala bavundi, should try it.

Vini K said...

Hi Rajani,you have a nice blog here.Will try your recipes one by one.corn roti is new to me,will try it one of these days.thanks for visitng my blog,else I would not have known you!Keep in touch,dear.:)

Lakshmik said...

Nice recipe again Rajani. Thanks.

TNL said...

That's creative..I have a can of creamed corn lying around, should try this.Thanks.

Best Wishes,Trupti

KA said...

Great way for preparing corn roti, shall try this soon.

Rajani Rayudu said...

Hi Lakshmi garu
Do try them, some thing different.

Hi Vinik
Welcome to my blog. Do try all of them. I hope u will enjoy as much as I do.

Hi Lakshmik
You are welcome.

Hi Trupti
Thank u. It's very easy, remaining pulp can be stored in fridge for next batch. Will stay for 1weak.

Hi Krishnaarjuna
Do tell me.