Experiment Food
Is it raining outside why don't we have garam garam mirchi bajji's . Yes I know we need to get hold of Chillies first. Last weekend we visited chilli farming got hold of variety of chillies. I washed few variety of chillies and kept in the freezer to use year long.
For the remaining chillies I made Mirchi Bajji blogged by Lakshmi from "myrasoi". What can I say picture says it all. It tasted like the ones we get near road side wheeler. Slit these fried chillies in the middle serve with finely chopped red onion, Chat Masala and few drops of lemon juice. 
For a variation I have tried Cut Mirchi too, blogged by lakshmi. They are absolutely perfect. These stays in fridge for a weak. Just warm up in microwave and serve with finely chopped Red Onion, Lemon juice and Chat Masala.
Wow Lakshmi thank u very much for your recipe, this one is a keeper.
© 2007 by Rajani Rayudu
8 comments:
Looks great Rajani.I will go and check out Lakshmi's!:)
Hi,
Am Laxmi, Moderator of the Indusladies website. Since there is no contact mail id, am posting it in the general section here.
www.IndusLadies.com is a global online community and discussion board for Indian ladies. We currently have 4000+ members, 15,000 unique visitors per day and 400,000 page views per month. We are interested in a link exchange with your site. Contact me at
laxmi.indus@gmail.com Look forward to hearing from you. Thank you.
Thanks Rajani, after so long I am visiting your blog, thanks for linking me up. Nice dishes Rajani.
hoo love these ....they look irresistable...
Hi rajani
mirchi bajji looks nice..
Hi Asha
Thanks for visiting.
Hi Laxmi
Will get back to u. Thanks for your interest.
Hi Lakshmi
Thanks andi and for your recipe too.
Hi dr. Soumya
It tasted awesome. Thanks for visiting my blog.
Hi Swapna
Thanks and keep up the good work. You are posting a lot of recipes, it is really good.
cheers
rajani
Hi Lakshmi/Rajani:
I love mirchi bajji.That's my all time fav food.I would really appreciate if you could post this recipe to me.
Hi Praveena,
I can't post your request. It is Lakshmi's recipe. Thought to give her blog address, but sorry.
Any way try these sites........
1) For Mirapakaya Bajji:
http://cooking4allseasons.blogspot.com/2007/05/mirapakaya-bajji-chilli-bajji.html
2) For cut mirchi:
http://cooking4allseasons.blogspot.com/2007/05/cut-mirchi.html
What I do is prepare mirchi bajji first as we normally do, then cut the pieces and deep fry again, it becomes cut mirchi.
cheers
rajani
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