Palakura Kodi guddu Vepudu or Spinach / Palak Egg Fry
Quick and easy dish when you have fresh Spinach. and spinach haters and egg lovers love this dish :-)
Fresh Spinach - 1 bunch or 3 cups (wash well, and strain it well, remove the stalk, we need leaves only - chop them)
Onions - 2 large (chopped finely)
Garlic cloves - 4 (crushed using garlic crusher)
Eggs - 4 no.
Heat a deep flat nonstick pan, add 2 tbsp oil, once hot add 1/2 tsp cumin seeds, once fried add crushed garlic fry lightly, not to be burn, add onion, mix well and fry until translucent. then add 1/2 tsp turmeric powder, 1 tsp chilli powder, 1/2 tsp coriander powder, 1/4 tsp garam masala powder (store bought), fry for few secs. add now chopped spinach, mix well and cook until water dries up and wilted on medium heat do not cover while frying. Now add eggs, break them and add side by side, cover without stirring on simm heat. cook for few mins until it is set then turn it carefully cover again and cook for few mins until eggs are cooked. now mix entire curry and cook for few mins until eggs are cooked completely. ****switch off and add salt to taste mix gently.
Serve with Rice, Pickle and yoghurt on side.
Note:
you need to add salt once it is switched off. We don't want any moisture while adding egg. other wise you will get egg smell.
© 2013 by Rajani Rayudu
