Kaarjam Vepudu/ Liver Fry
Ingredients:
Ginger Garlic Paste - 2 tsp
Chilli Powder - 2 tsp
Turmeric - 1/2 tsp
Water - 1/4 cup
Cook these in daaka/ utensil on medium-low heat for 15 mins, keep it covered.
Rice-bran Oil - 6 tbsp
Curry leaves - 2 sprigs (preferably nice fresh ones)
Bay leaves - 2 no.
Green chillies - 4 (sliced lengthways)
Shallots - 2 large (sliced thinly)
Salt - to taste
Home-made Masala Powder - (scroll down to see)
Coriander leaves - handful (chopped finely)
Proceed:
1) Heat oil in a medium deep flat nonstick pan on medium heat, once heated add bay leaves, green chillies and curry leaves fry for few mins or until green chillies are nicely fried.
2) Add shallots and fry until golden brown.
3) Add cooked liver pieces along with the liquid and salt to taste, fry until all liquid gets evaporated.
4) Add masala powder and coriander leaves and fry for 5 mins and switch off.
Serve with Sambhar or Bellam Charu and Plain white Rice.
Home-made Masala powder:
Coriander seeds - 2 tsp, Poppy seeds - 1 tsp, Whole cloves - 3, Cardamom - 3, Cinnamon - 3 small pieces, Black Pepper Corns - 1 tsp - Grind these in coffee grinder and use all the masala powder for above dish.
© 2009 by Rajani Rayudu
23 comments:
Neenu ekkuva tinanu liver but curry is looking yummy chala bagundi Rajani garu..
Hi Pooja,
Liver tinani vallu koda istapadutaru, I promise...........
cheers
rajani
Naku chala estam,its been ages i had this.It looks delicious....
Rajani, how delicious...will surely try this way..how are you doing..its been so long!
Hi Varunavi,
Thanks......do try and let me know.
Hi Srivalli,
I am fine thank you. Masala and everything perfect for this dish, do try.
cheers
rajani
Liver Fry?Just heard about it.
Lingerie Bookmark
Hi Amit,
It tastes good. Do try, it's easy peasy.........
cheers
rajani
thank you so much Rajani..I'll try this today.
Hi dot,
Let me know the result..........
cheers
rajani
first time to your blog...Looking for Liver fry recipe,my husband's favorite..Fry is on the stove..getting ready..I am too fast to post a comment..isn't it :)
can't wait to taste it.. Thanks in advance..will update you how it came.
Nice work...keep it up..
I was a super hit.. Thank you.
Hi Syama,
Nice to read your feed back, was thinking how it went?
but glad to know the result.
cheers
rajani
Rajani gaaru,
I want to try this recipe this week. But I have a question, chicken livers are very fragile when uncooked right? I am worried if they would get mashed up if I try to cut them into pieces before cooking. Any tips on this?
Hi Shesha,
No need to worry, wash them well remove any blood veins that hang around it and odd bits, slice them with knife only 2-3 cuts and do as per my recipe. It won't be mushed up.
cheers
rajani
Rajani gaaru,
I tried the same recipe for goat liver. It was yummy :)
Hi Shesha,
You tried with goat liver, if you are really into liver then it suits. Try with chicken next time, it will be so tender,
some times I eat half the curry by myself.
cheers
rajani
Thanks for the recipe...will try out and let u know how it was...looks yummy though
Hi Anon,
Hope you like it.
cheers
rajani
hi rajani,
i was googling for liver fry and came across not just the recipe but your entire site of our very own south indian recipes....amazing!!!i am newly married so i totally depend on the internet for recipes...now after finding your site my husband enjoys my cooking as well, thanks to you....you have a great choice of recipes posted.....thanks again....
maria
Hi Maria,
Thanks for exploring my site. Happy cooking.......
cheers
rajani
hello rajani garu the liver fry receipe was very good , i dont no how to cook and i look for receipes on internet, i think yours was the best thanxs once again
Hi Sharon,
Thanks for the feed back. I am glad you liked it. Keep visiting.
cheers
rajani
H Rajani,
I tried this recipe and it came out well. my wife was little hesitant when I bought the liver from walmart but now with the curry made well, she is OK to buy the liver regularly :P.
Nice one... Thanks
Regards, Siva
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