Have you ever tasted or tried Aratikaaya Tokkala Pacchadi/ Raw Plaintain Skin Chutney, I never did but heard though. While searching, I came across a very nice blog with lots of Mom's cooking. That is what I love about cooking - what ever your mom serves that's the best!
Today for dinner I made, Rice with Dried Mango Gongura Dal, Aratikaya Vepudu, Aratikaaya Tokkala Pacchadi and Yoghurt. First bite of this pachadi I fell in love with it.
So no waste in Raw Plaintain, you can make curry with the inside part and flesh can be made into chutney. So why wait, next time when you buy Raw Plaintain try this chutney.
This recipe is blogged by Aruna Chalasani from " ammachethivantalu " blog. Thanks Aruna, it was yum yum...........a big thumbs up and a happy face.
© 2008 by Rajani Rayudu