Kakarakaya Bellam Kura
Ingredients n Proceed:
Turmeric 1 tsp
Salt 1 tsp
Tamarind half a lime size
Water to immerse the pieces
- Boil all these in a deep flat pan for 10-15 mins until pieces changes colour. Keep aside.
Heat a deep flat pan add 4 tbsp Indian Sesame oil, once hot add Mustard seeds - 4 tsp, Chana Dal - 4 tbsp, Urad Dal - 4 tsp, Red chillies - 12 no.s (split), Curry leaves - 5 sprigs (torn), Hing, once fried add Turmeric 1 tsp, then add 4 large onion chopped, fry until golden color, now add Chilli powder 1 tsp, Salt to taste, mix n add drained cooked Bittergourd pieces, stir n add tamarind juice (4 lime size tamarind, soak in boiled water n microwave for 2 mins n squeeze the pulp) n Jaggery 8 tbsp, cook until it becomes thick. then add water until pieces r slightly immersed., bring to boil n simm for 5 mins, add 4 tbsp rice flour, n chopped coriander leaves n cook for 5 mins n switch off. Keep it covered for 1 hour n serve.
Serve with Plain Rice, Papad for crunch.
Translation:
Kakarakaya = Bitter gourd / Karela
Serve with Plain Rice, Papad for crunch.
Translation:
Kakarakaya = Bitter gourd / Karela
© 2018 by Rajani Rayudu
