Monday, December 18, 2006

Experiment Food

Today I have tried "Panasathonalu" from "krishnaarjuna" blog. They look as if they are difficult to make, but when u actually make them they are very simple. Do try them for festivals or just treat yourself.

Thank u Krishna Arjuna for your tasty recipe.

© 2006 by Rajani Rayudu

Fish Fry

Marinate boneless fish fillets with turmeric, chillipowder, ginger and garlic paste, little red orange colour, lemon juice and salt for 2hrs.

keep a small non-stick skillet add 1tbsp oil and shallow fry on both sides until cooked. Do frying in batches.

Serve it with lemon on side.

© 2006 by Rajani Rayudu