Mixed Dal Chutney
No Oil is required for this chutney.
Point 1:
Whole Mung beans - 1/2 rice cup
Chana dal - 1/4 th rice cup
Split Urad dal - 1/4 th rice cup
Peanuts - 1/4 th rice cup
Roast these seperately.
Point 2:
Chana dal - 1/4 th rice cup
Split Urad dal - 1/4 th rice cup
Peanuts - 1/4 th rice cup
Roast these seperately.
Point 2:
Green Chillies - 15 no.
Garlic - 2 cloves
Roast these together.
Point 3:
Garlic - 2 cloves
Roast these together.
Point 3:
Curry leaves - handful
Coriander Leaves - handful
Salt - to taste
Lemon juice - according to taste.
Point 4:
Coriander Leaves - handful
Salt - to taste
Lemon juice - according to taste.
Point 4:
Water as required
Proceed:
1) First Grind point 1 in to fine powder.
2) Add point 2 and grind again.
3) Add point 3 and grind again.
4) Add water to grind in to thick paste. Check for salt, lemon tartness and any herbs it may require. Empty these in to a bowl.
5) Add little water in to empty grinding jar and grind again add this liquid in to above and mix well.
Serve it with Dosa, Idli or Pesarettu.
© 2006 by Rajani Rayudu
Proceed:
1) First Grind point 1 in to fine powder.
2) Add point 2 and grind again.
3) Add point 3 and grind again.
4) Add water to grind in to thick paste. Check for salt, lemon tartness and any herbs it may require. Empty these in to a bowl.
5) Add little water in to empty grinding jar and grind again add this liquid in to above and mix well.
Serve it with Dosa, Idli or Pesarettu.
© 2006 by Rajani Rayudu
9 comments:
Never heard of this chutney before. New recipe. Will try it out.
Hi lakshmik
Yup you guessed it right. It's my family favourite chutney. do try and let me know.
Cheers
Rajani rayudu
interesting, i have never had a dal chutney before. This is surely going to be my recipe for tomorrow as i have the dosa batter ready
Archana
http://www.archanaskitchen.com
Hi Archana.
Let me know how it went for u, small tip adjust according to your taste buds.
cheers
rajani
Sorry for trespassing but landed here via other blogs and, really liked this recipe. Wondering about a couple of things- do you mean the whole green mung? And what is a rice cup measurement? I blogged for a few months and then let it slip into oblivion because I am neither good at clicking pictures nor at IT. Always feel like a "rural villager" in the high-tech foreign land of bloggers here. Thanking in advance for your response to above queries!
Hi sl,
Yes they are whole green moong dal and regarding your other query, it is measurement of electrical rice cooker cup.
enjoy blogging!!!!!!
cheers
rajani
Nice one! Do we need to soak whole mung dal in this recipe??
Hi Ano,
no soaking only roasting.
cheers
rajani
Had to make a chutney, but there was no coconut. So, i remembered your recipe and made it. Nice change to usual coconutty stuff. Thanks.
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