Saturday, July 21, 2018

Quinoa Payasam


Quick Payasam for Potlucks or for serving as Neivedyam to God.

Ingredients n Proceed:

Quinoa - 1 n 3/4 th rice cup (wash well n strain)
Water - 1:3 ratio
Ghee -  1 tbsp

- In 3 litres pressure cooker add ghee once melted on low heat add strained washed quinoa n stir fry for 1 min. add measured liquid n pressure cook for 4 whistles. once done mix with spatula.

UHT Milk or Normal Milk - 1 litre
Cardamom Powder - 7 no. (pound it nicely)

- Add this to above n mix gently without any lumps. n keep the flame on low, n add cardamom powder too, mix n cook . Meanwhile fry......

Cashews Bits - handful
Sulatanas - handful
Ghee - 2 tbsp

- Fry these in nonstick pan. once fried add it to above mix well.

Jaggery - to taste 
Water - 1/2 rice cup

- Melt the jaggery in the same pan along with water once dissolved.  get ready.

Once the milk is heated through, switch off n add jaggery syrup. taste it. if  u feel u need more jaggery melt the same way n add it. 


© 2018 by Rajani Rayudu

1 comment:

vikku said...

Thank you for posting "Quinoa Payasam" recipe, I tried all time this recipe at home however never able to bring the desired taste might be I was not adding jaggery syrup let me try with jaggery syrup and less of cardamom powder, will update you also once i get the desired taste thanks again