Orange Cake
"This recipe is from Trade me. It is tasty and very easy to make."
Ingredients and Proceed:
*Whole Orange - 1 no. (only tip and ends are removed, and with out pip inside)
Washed and processed to a pulp.
*Melted butter - 125 g
*Sugar - 1 cup
*Eggs - 2 m - large
*Self-raising Flour - 1 and 1/2 cups
Mix together the melted butter and sugar. Add eggs then orange pulp. Stir to combine then fold in sifted SR Flour.
Pour in to lined Loaf tin and bake in preheated oven at 180 d' C for approximately 35 - 40 mins or ready when tested with skewer.
Doubled the recipe - it makes ring tin cake.
Note:
1) I would prefer only Loaf.
2) Don't get alarmed with not adding any essence in them. Here orange skin is added to remove any eggy smell.
© 2006 by Rajani Rayudu
Ingredients and Proceed:
*Whole Orange - 1 no. (only tip and ends are removed, and with out pip inside)
Washed and processed to a pulp.
*Melted butter - 125 g
*Sugar - 1 cup
*Eggs - 2 m - large
*Self-raising Flour - 1 and 1/2 cups
Mix together the melted butter and sugar. Add eggs then orange pulp. Stir to combine then fold in sifted SR Flour.
Pour in to lined Loaf tin and bake in preheated oven at 180 d' C for approximately 35 - 40 mins or ready when tested with skewer.
Doubled the recipe - it makes ring tin cake.
Note:
1) I would prefer only Loaf.
2) Don't get alarmed with not adding any essence in them. Here orange skin is added to remove any eggy smell.
© 2006 by Rajani Rayudu
