Friday, November 17, 2006

Chicken leg Fry

Chicken Drumsticks (please read tips)
Ginger and Garlic paste
Chilli powder
Orange red color

Marinate everything and keep aside.

Cook without oil for 25 mins (turn the drumsticks in between and keep cover).

Remove cover and cook for 5 more mins.

Take a flat non-stick kadai, add little oil and cook c.drumsticks on both sides. sprinkle garam masala on top.

Fold small foil at the end of the drumsticks.

Serve with kobbari annam or Biriyani and cut lemon on side.


To remove skin with ease, hold the drumstick at its bulky end. Take a thick paper towel and pull the skin off using it.

Can be cooked in an oven too.

© 2006 by Rajani Rayudu