Cauliflower Vepudu/ Fry

Ingredients:

Oil - 2 tbsp
Green chillies - 4 no. (slit lengthwise)
Curry leaves - 1 sprig

Onion - 1 no. (chopped finely)
Ginger and garlic paste - 1/2 tsp each

Turmeric - 1/2 tsp
Chilli powder - 1 tsp
Salt to taste

Cauliflower - 1 no. small head or half large (cut in to small florets like bigger than keema pieces)

Garam masala powder - 1 tsp.
Coriander leaves - handful (chopped)

Proceed:

1) Heat oil in a wide deep non-stick pan, add green chillies and curry leaves, cover and fry.

2) Add onions and fry until golden colour.

3) Add gg paste fry little, add chilli powder, turmeric stir .

4) Add cauliflower florets and salt to taste, mix well. Cover and cook until cauliflower are cooked.

5) Add garam masala powder and chopped coriander leaves and cook 5 more mins and switch off and serve.

Serve Cauliflower Vepudu with Phulka or Rice.
source:kantamani

© 2006 by Rajani Rayudu