Sun-dried Tomato and Cashew Pesto
Ingredients:
Sun -dried Tomato in oil - 3 tbsp
Cashews(unsalted) - handful (please do not roast)
Garlic - 3cloves
Parmesan cheese - 2 tbsp
Balsamic vinegar - 2 tbsp
Olive oil - 3 tbsp
Salt and Pepper - a pinch each
White vinegar - 1/2 tsp
Tabasco sauce - 1 tsp
Proceed:
Grind these altogether coarsely, check out the taste and season accordingly. Scrape these in a bowl and drizzle with olive oil on top and serve.
Serve with Ciabatta Bread and Avocado Oil on side. yum.................
Notes:Avocado oil can be eaten with freshly home made bread, just dip the bread in oil and eat. Serve this as an appetizer.
© 2007 by Rajani Rayudu
8 comments:
hey Rajani, naku idi chala kotha dish!! looks good too. have to try it sometime.
cheers
sharmi
Hi Sharmi,
Do try, you will like it. Also, we can make thin crust pizza but without toppings and serve this pesto with Olive oil or Avocado oil it tastes divine.
cheers.
rajani
Looks delicious Rajani!
Hi Krishna,
Thank u and it tastes delicious too!
cheers
rajani
Hi Rajani
This is Neeharika.I have come across your blog through google.Your blog is very nice..
I want to try "Sun-dried Tomato and Cashew pesto".I have a question for you.What is sun-dried tomato in oil?Is it readily available in grocery store?In what kind of store i can get that?Let me know.
Hi Neeha,
Thanks for your comments.
Regarding your query:
These are preserved sundried tomatoes which can be found in grocery's section.
check to see as an example:
http://www.amazon.com/dried-Tomatoes-packed-Pomodori-Secchi/dp/B000H1XTDW
best of luck!
cheers
rajani
Hi Rajani
Thanks for your immediate response.
Neeha
Hi :)
we were looking for a recipe for a dip we tried the other day and found this one of yours which is similar. I made yours tonight and it is delicious. I didn't quite have enough cashews on hand (someone couldn't keep their fingers off them!) so I added just a few unsalted chopped peanuts and some pepitas. Thank you for a great recipe :)
Ped (from Australia)
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