Tuesday, November 28, 2006

Fried Rice


Ingredients:

Basmati Rice - 3 rice cups (washed and discard water, to that add 4 & 1/2 cups water and cook in electric cooker)

Cook rice ahead.

Ghee + Oil - 5 tsp each

Shahjeera - 1 tsp
Cumin + Pepper - 1/2 tsp each
(powder these together)

Green Chillies - 2 no. (slit lengthwise)
Ginger and Garlic paste - 1 tsp each
Ajinomotto - 1/2 tsp

Salt to taste
Mixed Veges - 2 cups
(only - peas, carrots, corn and beans frozen packet)

Proceed:

Heat a wok, add ghee and oil when it's hot fry in the above order. don't mush it up the veges it's should be fried enough add cooled cooked rice and gently mix well to combine fry for few mins and serve.

Tip:

I like fresh veges, rarely use frozen. Next time try this combo:

Cabbage (chopped finely), Fresh Beans (sliced thin round) and Carrot (peeled and chopped finely), replacing Mixed veges frozen packet.

Serve it with Chilli Chicken or Cauliflower Manchurian, Mirchi Ka Salan (actually you don't have to cook Hyderabadi Biriyani for this. Fresh Veges Fried Rice combo tastes even good)

© 2006 by Rajani Rayudu

4 comments:

janu said...

hi rajini,i tried this fried rice and i added fried egg scrambled to it. it got excellent

Rajani Rayudu said...

Hi Janu,

This is my favourite fried rice, good idea by adding egg in it. I am glad you liked it, thanks for your feed back.

cheers
rajani

haasini said...

I made this today for small gettogether at home.It's a big hit and all friends enjoyed and appreciated me for making this.All credit goes to you.Friends asked for the recipe and i gave your weblink.

Thanks a lot for help and support in mail in making this recipe and thanks for the wonderful recipe.

Rajani Rayudu said...

Hi Haasini,

thanks for your feed back. good to hear your out come. I am glad it helped in the end. happy cooking!!!!

cheers
rajani