Sun-dried Tomato and Cashew Pesto
Ingredients:
Sun -dried Tomato in oil - 3 tbsp
Cashews(unsalted) - handful (please do not roast)
Garlic - 3cloves
Parmesan cheese - 2 tbsp
Balsamic vinegar - 2 tbsp
Olive oil - 3 tbsp
Salt and Pepper - a pinch each
White vinegar - 1/2 tsp
Tabasco sauce - 1 tsp
Proceed:
Grind these altogether coarsely, check out the taste and season accordingly. Scrape these in a bowl and drizzle with olive oil on top and serve.
Serve with Ciabatta Bread and Avocado Oil on side. yum.................
Notes:Avocado oil can be eaten with freshly home made bread, just dip the bread in oil and eat. Serve this as an appetizer.
© 2007 by Rajani Rayudu
