Monday, April 09, 2007

Sun-dried Tomato and Cashew Pesto


Sun -dried Tomato in oil - 3 tbsp
Cashews(unsalted) - handful (please do not roast)
Garlic - 3cloves
Parmesan cheese - 2 tbsp
Balsamic vinegar - 2 tbsp
Olive oil - 3 tbsp
Salt and Pepper - a pinch each
White vinegar - 1/2 tsp
Tabasco sauce - 1 tsp


Grind these altogether coarsely, check out the taste and season accordingly. Scrape these in a bowl and drizzle with olive oil on top and serve.

Serve with Ciabatta Bread and Avocado Oil on side. yum.................


Avocado oil can be eaten with freshly home made bread, just dip the bread in oil and eat. Serve this as an appetizer.

© 2007 by Rajani Rayudu