Tuesday, November 14, 2006

Capsicum Fry


Capsicum - 4 no.(mixed colours, chopped in to chunks)

Oil - 2 tbspn
Cumin seeds - 1 tspn
Green chillies - 4 no. (slit)
Curryleaves - few

Turmeric- 1/2 tspn
Cayenne pepper - 1/4th tspn
Salt to taste

Chick- pea flour - 2 tspn


1) Heat oil In a flat non-stick pan when it's hot add cumin put the lid when it's fried add Green chillies and curry leaves put the lid and rotate the pan by combining. 

2) Add capsicum, fry until skin looks browned. 

3) Add turmeric, cayenne pepper and salt cook until capsicum is cooked well. 

4) Immediately add chick.pea flour stir for 1-2mins and switch off the stove.

Serve with Tomato Pappu or Masala Dal/ Red Lentil Dal, Plain white Rice and Yoghurt on side.


Can add only green capsicum's too in that case do not add cayenne pepper to it, because it already tastes peppery. Where as red capsicum or yellow ones are sweeter taste so we add cayenne pepper.

© 2006 by Rajani Rayudu