Friday, June 11, 2010

Ulli Kodlu Kodi Guddu Vepudu/ Spring Onion Egg Fry



This is the most simplest curry, one can make on lazy days or perfect for those first time cookers or even for those who thinks they are genius, will post nice picture until then enjoy my lazy curry + lazy photo shoot...............

Ingredients and Proceed:

Spring onion - 6 (wash well and chop finely)
Green chillies - 3 (chopped)

Heat 3 tbsp oil in a flat deep nonstick pan on low heat, once heated add poppula spoon mustard, once stop spluttering add cumin the same amount, once brown add 1 tsp gg paste, stir and immediately add green chillies, fry for few secs and 1/2 tsp turmeric, 1 tsp chilli powder once fried add spring onion and fry until it becomes limp. Then add 2 large beaten eggs, spread around, cover for little while until you see white part is forming, cut them into big pieces with spatula and turn, and cook for 2 mins more. Switch off when there is no raw egg, now add salt to taste and mix well and serve.

Serve with Plain Rice, Pickle and Yoghurt.

Translation:

Poppula spoon = The spoon which we get in spice box or use 1/4 tsp.
Ulli Kodlu = Spring Onion
Kodi Guddu = Chicken Egg
Vepudu = Fry or a dry dish

© 2010 by Rajani Rayudu

4 comments:

Asha said...

Mouthwatering side dish, looks so yummy.

Rajani Rayudu said...

Hi Asha,

Ya, I should mention can serve with phulka too. Thanks for visiting and leaving your comment.

cheers
rajani

Knorr Soup said...

Rajini Rayudu, you made life so simple and easy with the fast to cook and great to taste recipe using the barest ingredients but the yummiest! This dish will not only be filling because of the eggs, but also spicy and irresistible because it can be rustled up in mere minutes! Thanks, way to go! For some expert tips and suggestions on healthy eating habits visit http://knorratseven.blogspot.com/.

Rajani Rayudu said...

Hi Knorr,

I am glad you liked it. It is jiffy and healthy too. Keep visiting.

cheers
rajani