Saturday, July 24, 2010

Bagara Annam/ Bagara Rice

Ingredients:

Basmati rice - 4 rice cups
Oil - 2 tbsp + Ghee - 1 tbsp

Whole garam masala - {4 cloves, 4 cardamom (opt, always smash lightly to open), 1 inch cinnamon stick, 1 tsp shah jeera, 1 tbsp bujju puvvu, 4 bay leaves, 1 marati mogga (opt), 1 star anise (opt) and 1 mace (opt)}

Green chillies - 5no. (slit length wise)

Onion - 1 m.
(sliced thinly)

Ginger garlic paste - 1 tsp

Mint leaves - 2 handful

Salt - 2 tsp
Water - 6 rice cups

Proceed:

1) Heat a pressure cooker on low heat, add ghee + oil, once hot add whole spices, fry for few secs.

2) Add sliced green chilli, fry.

3) Add onion and fry until light brown, then add gg paste and mint leaves fry for 5 mins.

4) Add washed drained rice to it, mix gently to coat with spices, once water dries up.

5) Add measured water + salt to it and mix gently.

6) Cover with lid, increase the heat to medium-low and keep the weight on and pressure cook for 1 whistle. and switch off.

7) Once pressure is down, remove the lid, and mix it with fork. Serve.

Serve with any Spicy Curry, like Gongura Mamsam or Bagara Baingan and Raita.

Equally goes well with Aloo Kurma or Tomao Egg Curry


For my style:

Opt the ingredients too.

Pressure Cooker:

5 litre one would be good

Translation:

Bujju Puvvu = Black Stone flower (please google)


© 2010 by Rajani Rayudu

16 comments:

swapna said...

Mee rice Chinese ki baga nachinattu undandi....

swapna said...

Do you have chicken recipe??????

swapna said...

Chicken soup????

Rajani Rayudu said...

Hello Swapna alias Venkat :-),

try this looks good.

http://www.tegel.co.nz/index.php/pi_pageid/10/pi_recipeid/256

cheers
rajani

Ravindar R Yenugu said...

This is my fav dish..my mom used to cook it so deliciously...i m sad that i miss it now...But i Can try it sometime on my own.Thanks

Rajani Rayudu said...

Hi Ravinder,

Do try and let me know your 2 cents in it.

cheers
rajani

Shalini-Rajkumar said...

I love so many of your recipes. I have tried quite a few of them already.Thanks!

Rajani Rayudu said...

Hi Shalini,

I am glad you love my blog........

cheers
rajani

sameera said...

rajani gaaru mee bagara annam reciepe super andi

Rajani Rayudu said...

Hi Sameera,

try chesara, how is it?

cheers
rajani

Suresh said...

Receipe chuste baga undhi andi kaani bagar rice lo onion veyyaru anukunta andi....but its really good....

Yours chepala pulusu is really help ful to us...

Rajani Rayudu said...

Hi Suresh,

avuna naku teliyadu mari ela chestaru? meeru try chesina veedanam naku koda cheppandi will try.

thanks
rajani

Vijay. V said...

Ah,
Wat a taste it has ended in my room today!! My roommates and myself are stunned by the odour and taste..The smell is still in my room.....Thanks a lot to Rajani!!!

Vijay V said...

Wish i could use my mail id to get updates.

itsseablue said...

hai there.... i really liked this recepie. thanks a lot for introducing it to us....

Umeshwari Reddy said...

Hi andi miru mace and marati mogga anedi chepparu is that imptnt to add? Bcz naaku avi dorakaledhu