Monday, November 13, 2006

Aloo Paratha


Plain flour - 2 cups + extra for kneading
Turmeric - 1/4 tsp.
Salt - 1 tsp

Margarine or Table spread - 4 tbsp

Coriander leaves - 2 tbsp
Green chillies - 3 no. (chopped finely)

Potatoes - 4 no. ( boiled and mashed or do it this way wash the potatoes random slits around the potato and wrap it in news paper and put all in microwave say 2-3 mins for each potato, skin removed and mash)

Ghee - for smearing


1) First put dry ingredients in a large bowl mix it up.

2) Add margarine mix up it looks like crumbly .

3) Add g.chillies and coriander leaves, mix again.

4) Add m.potatoes mix it like chapati dough, if needed sprinkle some water. make big lemon sized balls out of it.

5) Heat tawa, mean while roll each ball in to thin round with the flour, cook on hot tawa on both sides using a little ghee to smear. Wrap it in tea towel put these in celloware tight container and serve immediately.

Serve with Cauliflower or Green chilli pickle and Yoghurt. yum...................

© 2006 by Rajani Rayudu


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