Saturday, June 30, 2018

Green Beans Curry

(missing few bits of chapati:-) )


Frozen Green Beans - 1/2 packet (of 750 g pack)

Oil - 3 tbsp

Turmeric - 1/2 tsp

Onion - 2 small (chopped finely)
Curry leaves - few sprigs (torn to pieces)

Ginger garlic paste - 1 tsp

Chilli Powder - 1 n 1/2 tsp
Coriander Powder - 1 n 1/2 tsp
Garam Masala Powder - 1/4 tsp (recipe down below)
Salt to taste

Coriander leaves - handful (chopped finely)

Water - 1 n 1/2 rice cup


Heat oil in a medium nonstick pan on medium heat, add turmeric, with in a few secs add chopped onion n curry leaves, stir n cover n fry for 5 mins. reduce to heat to low n add gg paste stir, then all the spice powders n salt, fry for 3 mins. Add now frozen beans directly stir n cook for 5 mins (if they r whole u can cut with scissors now) add water bring to boil on med high n reduce to simm cover n cook for 15 mins. Switch off once cooked , cover for few mins n serve.

Serve with Chapati.

***Garam masala powder:

1 tbsp Cardamom
1 tsp Shah jeera
1 tsp Cloves
1 tsp Black peppercorns
1 inch Cinnamon
1/4 tsp Nutmeg powder

- grind these with out roasting n keep in airtight container.

© 2018 by Rajani Rayudu


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Anonymous said...

Thank you for this amazing recipe. Beens is one of my favourite food. My mom always says that iam a beens lover. My mom specially make it for me. She add more chilli powder or any another curry powder in the dish for making it spicy. And also beens with masala is very tasty. you can add some more curry powders or masala powder in your dish. It is only my personal opinion.