Thursday, July 05, 2018

Bangaladumpa Tamata Kura/ Potato Tomato Curry

 (Bangaladumpa Tamata Kura)
Quick to make n always comes handy when no veges around.
Ingredients:

Potatoes - 3 Large (diced into cubes)

Oil - 3 tbsp

Green chillies - 2 (slit)
Onions - 1 large (sliced n cut twice in the middle)
Curry leaves - 1 sprig (torn)

Turmeric - 1/2 tsp

Chilli Powder - 1/2 tsp

Coriander leaves - handful
Chopped Tomato tin - 1/2 tin (of 480 g)

Water - 1 rice cup
Salt to taste

Proceed:

Heat 3 litre pressure cooker, add oil once hot on medium. add green chilli, curry leaves n chopped onion, fry until light golden color.

Add turmeric stir n then add potato pieces, fry for 3 mins.

Add chilli powder stir n add chopped tomato n fry for 2 mins or until tomatoes r soften.

Add coriander leaves n salt to taste n  stir n add water, bring to boil n cover n pressure cook for 4 whistles, n switch off.  Check for salt, if it is too watery cook for 2 mins n switch off n Serve.


Serve with Chapati.

Potato = Bangaladumpa = Aloo

© 2018 by Rajani Rayudu

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