Monday, December 18, 2006

Fish Fry

Marinate boneless fish fillets with turmeric, chillipowder, ginger and garlic paste, little red orange colour, lemon juice and salt for 2hrs.

keep a small non-stick skillet add 1tbsp oil and shallow fry on both sides until cooked. Do frying in batches.

Serve it with lemon on side.

© 2006 by Rajani Rayudu


Anonymous said...

Hi Rajani. I saw some of ur recipies today. I was very happy to c those many recipies. Thank you very much. I want to keep one system in the kitchen and try all ur recipies. I really want to appreciate u for ur sharing attitude. I am also from Andhra, Vizag.People like u around the world should shine the greatness of our country and our state tooo.
Thank you for Andhra recipies.

I want u to tell me the recipie for SORRA PITTU(made with sorra chepa). I will be grateful to u if u can give that recipie Plz.
my email id is

Rajani Rayudu said...

Hi Ruth,
Welcome to my blog. Vizag ninchi vachera that's good. Will post recipe soon, but with out picture. As we don't get shark in NZ. Do try the recipes and let me know how it turned out for u.

Your appreciation goes to my Mom, she is the one who taught me. Thanks for your lovely comments.


Anonymous said...

Hi Rajani,

Thank u very much for ur quick response. I didn`t expect that i could get u this much faster. u just guide me how to do(sorra pittu), i will try. I dont need the picture.

I too love cooking and creating new recipes. That is the reason y i like ur blog.I am a resident of Botswana(African country).

By seeing "Amma Cheppindi",one can guess what might be the place of ur mother in ur life.convey my regards to ur Mom who created u like this.

Thanks & Regards,

Unknown said...

Hi rajani i first want to congratulate u many people want to make many things regarding their birth place but u relly shined out by delivering these butiful and delicious foods of our Andhra and i really appiciate your wrok a lot and by the way i love ur simple fish dish's.keep up ur good work and awiting for more delicious recipies.

Best Regards

Rajani Rayudu said...

Hi Santhi,

I am glad you liked my dishes. Thanks for your comments. Fish ela chesina bavuntundhi kadu.


Unknown said...

Hi Rajani - Thanks for this wonderful dish, i love fish fry. Can you tell me which fillet did you use for this dish?

Thank you

Rajani Rayudu said...

Hi Hyma,

It's been long since I made that dish, forgot it's name, I am guessing it would be Hoki or Tarakihi. Salmon is also good for this kind of frying.


Unknown said...

Hi Rajani loved your andhra chepala pulusu.i was actually checking the traditional way of this fish curry and after reading your recipe it just reminded of my mom's fish pulusu..thanks for this contribution of yours :)

Rajani Rayudu said...

Hi Shilpa,

Welcome to my blog! I am happy it reminded of your mom's way of try and let me know how it went in your kitchen.


Shweay said...

i am just 19 but i have learnt so many dishes all thanks to Ur blog.

But i would love to know how to make egg pakoda's.


Rajani Rayudu said...

Hi Shweta,

Thanks for your comments. I never made egg pakoda's will post if I tried.


jai said...

hello mam,
na peru jai
nenu kuwait lo untaanu
nenu fish fry cheskovadaaniki me
website open chesaanu.
anthaaa baagundhi, but puurthiga meeru teluguloone raasthe baaguntundhi kadhaa
konni konni english ingredients telugulo emantaaro theleeka thika maka padaalsosthundhi kadha english theleeka poothe.
aaalochinchandi atleast bracketlo ivvotchemo.

anyhow good work
keep it up

Rajani Rayudu said...

Hi Jai,

Nenu already spices page lo meanings rasanu chudandi.

meeku inka doubt anipiste comment rayyandi I will try to help you.

Andarki ardamayela rasanu, mana language lo rayali ante andarki radu kada. Any how thanks for your concern appreciate it.


lakshmi said...

Amma chaeppindhi
eppudae curry chaeyatamu ela anna reciep gurinchi chustunnapudu prasanthi ki mee bolg kanipinchidhata.andhuloo unna kobbari annamu gurinchi chadavaganae amma gurtuku vachhindhata.mee vanta dwara meeru maa ammyye ki nannu gurtu taechharu
meemeeru paettina tittle ki nijjamaina response kada
me tittle amma chaeppindhi chalaa andhamu gaa undhi
naenu enka mee vantalu emi chadavalaedhu
meeru amma chaeppindhi anae andhamaina tittle chala alochinchai paetti untaru.aa tittlt ni chala enjoy chaestuu meeku ee letter rastunna

Rajani Rayudu said...

Hi Lakshmi garu,

mee letter bagundi, miku na blog peru nachi nanduku chala thanks. meeru India lo vuntara meeru kuda homely foods tvaraga ayyevi amma nu gurthu koche laga rayandi. we will be honoured.


Unknown said...

kobari chatni chayadam ela no chapara madam pls.tis is my email

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