Sunday, December 10, 2006

Experiment food and Interiors

Today I made Adai served with Ulli chutney and Sambhar. They are the best combinations. The chutney and sambhar are mine though, but Adai is from "srefoodblog" by Shyamala. I made this several times never fails me. It tastes awesome. Do try them.


This is what I did today.

Thank you Shyamala for your nice and tasty recipe.

© 2006 by Rajani Rayudu