Friday, June 01, 2007

Experiment Food

For my friend sreemanthem I made Pedas, blogged by Prema from premascookbook. They were simple and yet very delicious.

I even fooled them by saying bought it from sweet vendor........haha

Instead of keeping the mixture inside a cap, I did gulab jamoon shape, keep the toppings on it and flattened with fingers to get even shape. After u finished doing Pedas leave these aside for 4hrs to harden a bit, otherwise it will be chewy.

Do try them ! Thanks Prema for your delicious Peda recipe.

© 2007 by Rajani Rayudu


Roopa said...

they look wonderfull and i am sure they were delicious too :)

Anonymous said...

peda chala bagundee chuseku. next time try chese chudali...

Richa said...

those pedas look so tempting :)

Asha said...

I love Pedas.Dharwad has the best ones,I used to eat them a lot:))
Thanks for the recipe.

Sharmi said...

oh your friend must have loved it. have to check out at Prema's blog.

Malar Gandhi said...

Wow Awesome Photo + recipe!

Rajani Rayudu said...

Hi Roopa,
Yup, better than shop ones. It tastes good after 4hrs.It will harden a bit.

Hi Madhavi,
Try cheyandi tappakunda, microwave kabatti pani emi vundadhu.

Hi Richa,
Thanks dear.

Hi Asha,
You are welcome. After trying this one I am hooked with it.

Hi Sharmi,
Yes, all my friend's loved it even my husband, it's very hard to please him.

Hi Malar,
Thanks dear, I am glad u liked it.


Kajal said...

Very nice work...this is gujarati special item...Love your phot.:)

Rajani Rayudu said...

Hi Kajal.
Thanks dear! very intersting.