Cauliflower Manchurian

Cauliflower Manchurian

This dish is a crowd pleaser for get-together or for a party or as a pot luck dish. Serve it as an Appetizer or with Fried rice. or Noodles.

Ingredients and Proceed:

Cauliflower - 1 no. (cut into small florets, microwave for 5 mins)

Oil - for deep frying

For batter:

Plain flour - 1/4 cup

Corn flour - 1/4 cup

Chilli powder - 1 & 1/2 tsp

Turmeric - 1/2 tsp

Salt to taste
Red orange food color - a pinch

Water as needed.

Mix these in to runny paste, dip florets into batter and deep fry or add the dry mix to cauliflower, mix well and leave for 10 mins. and deep fry.

Other things we need:

Oil - few tbsps

Ginger - 2 inch (cut lengthways)

Garlic - 5 cloves (cut lengthways)

Green chillies - 5 no.(cut vertically)

Ajinomotto - 1/2 tsp

Curry leaves - 3 sprigs

Sweet chillli sauce - 1 tbsp (I use Mae Ploy brand)

Fry these in a deep wok and add fried cauliflower florets, mix well and cook for 2 mins and serve.

Close up shot

For Birthday Party Menu:

Chicken Manchurian

Cauliflower Manchurian

Layered Chicken Biryani

Mixed vegetable Rice

Aloo Kurma

Mutter Paneer

Chicken Badami

Roti
Salad
Raita

Carrot Cake

Lemon Cake

Ice cream

© 2011 by Rajani Rayudu