Tuesday, May 04, 2010

Bangaladumpa Kodiguddu Vepudu/ Potato Egg Fry



Eggs - 2 no.

Oil - 5 tbsp
Red Onion - 1 no. (chopped finely)

Ginger Garlic paste - 1/2 tsp

Potato - 2 large (skin removed, chopped into fine pieces)

Turmeric - 1/2 tsp
Chilli powder - 1 and 1/2 tsp
Home-made Masala powder - 1 tsp (check my masala powder here, same as chicken masala)
Salt to taste

Cumin seeds - 1/2 tsp
Garlic - 3 flakes

Proceed:

First powder cumin in a pestle and lastly add garlic and pound again.

Heat oil in a deep flat nonstick pan. once heated add onions, fry these until light brown.

Add gg paste and potato pieces, mix well, cover and fry for 5 mins or until onions are fried.

On top of it put chilli powder, turmeric, masala powder and salt to taste, and cover for few more mins.

Mix well and fry until all potato pieces are cooked and no moisture left in the dish, add cumin-garlic mixture and fry for few mins.

Make a well in the centre and break the eggs side by side and cover and cook until eggs are cooked, break the egg in the middle to see any yolk is not cooked. Once fully cooked mix entirely and cook for 1 min.

Serve with Rice, Pappu Charu or Sambhar (or Mullangi Sambhar)

Tip:



If you have Garlic chilli powder, then no need to add this extra step.

Why are we not mixing egg entirely to curry? because you will get eggy smell while eating onion, that's why you have to cook the above mentioned method.

Translation:

Potato = Bangaladumpa
Chicken Egg = Kodiguddu

© 2010 by Rajani Rayudu

14 comments:

Hari Chandana said...

Hi, How are you ?

Rajani Rayudu said...

Hi Chandu,

I am good Thanks!! how you doing?

cheers
rajani

ram said...

Hi Rajani,
I am karthik..
Its good yar....
these sort of small recipe foods would be better for us to make in rooms (bachelors)...
If you can, kindly tell me about
"chemagadda pulusu"....


thanks
Karthik

Rajani Rayudu said...

Hi Ram,

Thanks Karthik!! maku ikkada chema dumpala dorakavu so nenu try cheyaledu, of course frozen vuntayi kani rarely use. Epudaina cheste mataram tappa kunda post chesta, apudu daka try this recipe you might like it........

http://myworldofrecipes.blogspot.com/2008/05/chama-dumpa-egg-pulusu-taro-root-in.html.

regarding your naku kodi pulusu vizayawada style, nenu tinala kani vaka sari eenadu paper lo read chesa please do read..........

http://www.eenadu.net/ruchulu/ruchulu.asp

cheers
rajani

Rajani Rayudu said...

Hi,

Thanks............

cheers
rajani

madhavi said...

hi rajani
i tried this potato egg fry. its really tasty. my husband liked it very much. whenever i have any doubt in any recipe i will be searching ur blog. its very helpful. we stay in trivandrum in kerala.
madhavi

Rajani Rayudu said...

Hi Madhavi,

Thank you for your feed back. I am glad you both liked the dish. Do visit and leave your valuable comments.........

cheers
rajani

Anonymous said...

Hi, I tried Kodiguddu Vepudu it came out very well. I am also going to try other recipe posted by you. Keep up the good work.

Warm Regards,
Raji

Rajani Rayudu said...

Hi Raji,

Thanks for trying it out and leaving a feed back. I am glad you loved it. Do try other recipes and leave your comments.

cheers
rajani

Anonymous said...

Your Andhra recipes are awesome!! Very mouth watering. Looking forward to try them. Thanks a lot for posting.
Cheers
Sudhaa

Rajani Rayudu said...

Hi Sudhaa,

Thanks for your lovely comments. If you tried any of thes then please leave your feed back.

cheers
rajani

swetcha said...

Hi rajini,
i tried this fry..its too good.thanks for posting this yummy recipie

Thanks
Kanthi

Rajani Rayudu said...

Hi Kanthi,

Thanks for your feed back. I am glad you loved it.

cheers
rajani

gemstone beads said...

Potato is that kind of good item which is use in every food item. Potato egg curry is new thing for me and i'll definitely try it.