Tuesday, July 24, 2018

Royyalu Kodiguddu Fried Rice/ Prawn Egg Fried Rice


Good for Lunch Box, Unexpected Guests, Potluck, Picnic or for a Quick Dinner. Easy Peasy than making Biryani.

Ingredients n Proceed:

Basmati Rice - 2 rice cups 
Water - 3 rice cups 
Sesame Oil - little

- Wash the rice, drain n cook along with the ingredients in 3 litre pressure cooker for 2 whistles on gas. If it is electric element cook rice for 1 whistle, switch off n leave on the burner further to cook.

Prawns - 300 g (cook with little salt, turmeric n little amount of gg paste until it changes color, keep it ready)

Frozen Mixed Veges - 1 rice cup (wash n get ready)

Eggs - 2 no. large 
Sesame Oil - 2 tsp

- Scramble the eggs, just sprinkle little Himalayan Salt n Pepper while cooking. once done switch off n get ready.

Coconut Oil - 2 tbsp

Chilli flakes - 1 tsp
Garlic - 5 pods (smashed n chopped finely)
Ajinomoto - 1/4 tsp
Curry leaves - few sprigs (torn into bits)

Chilli Powder - 1 tsp
Garam Masala Powder - 1/4 to 1/2 tsp (recipe down below)
Salt very little (as we are adding Soya Sauce)

Soya Sauce - 2 Tbsp (I used Kikkoman Brand)

Curry leaves - few sprigs (torn into bits, adding lastly)

Heat an Iron Kadai, once hot add coconut oil, then after few secs on medium low add chilli flakes. then garlic, curry leaves torn, ajinomoto once fried . add washed frozen veges stir on medium heat n add cooked prawns with out any water n keep frying until nicely fried, it might take 4-6 mins. add chilli powder, garam masala powder n fry for few secs. Increase heat to high, n add cooked basmati rice stir, fry until nicely crisp say 3 mins or so. add soya sauce n curry leaves stir fry for few secs n add scrambled eggs mix well  n cook for 1 min n Switch off.

Serve hot! it tasted good as it is, if u want u can pair it up with Cauliflower Manchuria or Chicken Manchuria.

***Garam masala powder:

1 tbsp Cardamom
1 tsp Shah jeera
1 tsp Cloves
1 tsp Black peppercorns
1 inch Cinnamon
1/4 tsp Nutmeg powder

- Grind these with out roasting n keep in airtight container.



Note:

Coconut Oil - Don't put long face by using coconut oil. I know we use for hair oil, but trust me, once nicely fried u won't get that coconut oil flavour like Parchute :-)

© 2018 by Rajani Rayudu

9 comments:

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Clipping Path said...


Absolutely gorgeous, love the sweet image and pretty details.

Robert Cooper said...

Looking so yummy! Thanks for sharing.

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Anonymous said...

Thanks fror sharing this wonderful recipe to us. Your recipe have a good quality. And it is really easy to make. It is a friendly recipe. I love spicy food items. So, you can add some more curry powders and masala powders in your dish. Because everyone love spicy food more than sweet food including me. It is only my personsl opinion.

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