Spices
My Pantry (English to Telugu)
Channa dal = Senaga papu
Urad dal = Minna pappu (husk and dehusked ones)
Moong dal = Pesara pappu
Rajma = Rajma
Chick Peas = Senagalu (konni white vuntayi and brown too)
Green Peas = Batani
Red lentils = Yerra pappu
Toor dal = Kandi pappu
Roasted chick peas = Putnalu pappu
Dessicated coconut = Endu kobbari
Red chillies = Endu mirapakayalu
Rice = Ponni rice (I use it for daily cooking)
Basmati = Kohinoor basmati (good for biryani)
Dry Prawns = Endu royyalu
Anchovies = Methadlu
Dry mango pieces = Endu mamidikaya mukkalu (I keep these in pantry for making yummy dal)
Sesame seeds = Tella nuvvulu (indilo black vi koda vuntayi, but for daily cooking use only white ones)
Sago = Saggubiyam (I keep both varieties big and small ones)
Bambino Vermicilli = I stock it up incase, out of tiffins.
Semolina = Upma rawa
Cracked wheat = Godhuma rawa
Spices are given in English Kannada Tamil Telugu, please read in this order.
Aniseed
Saunf
Sombu
Sopu
Asafoetida
Ingu
Perungayam
Inguva
Almonds
Badami
Badam parappu
Badam pappu
Arrowroot
Arrowroot
Koovak kilangu
Pala gadda
Bay leaf
Masala Elay
Punnai Ilai
Masala aku
Black pepper
Kappu Menasu
Milagu
Miriyalu
Cardamom
Elakkai
Yelakkai
Elakayi
Cinnamon
Lavanga Patta
Pattai
Dalchin Chekka
Cloves
Lavanga
Lavangam
Lavangam
Coriander seeds
Dhaniya
Vara kothamali
Daniyalu
Cumin seeds
Jeerige
Jeeragam
Jilakara
Curry leaves
Kari Beevu
Kariveppilai
Karivepaku
Cashewnuts
Jodambe
Mundhiri
Jeedi pappu
Dry ginger
Vonagidha Shunti
Sukku
Sonti
Femmel
Dhodda Jeerige
Perunjeeragam
Pedha jilakara
Fenugreek
Menthi
Vendhayam
Menthulu
Garlic
Bellule
Vellai poondu
Vellulipayalu
Ginger
Shunti
Ingi
Allam
Groundnut (or) Pea nuts
Kadale Kai Beeja
Kadalaikkai (or) Verkkadalai
Veru senaga pappu
Jaggery
Bhella
Vellam
Bellamu
Lemon rind
Nimbe Hottu
Yelumichai Thol
Nimma Tholu
Mace
Japathri
Jadhipathri
Japathri
Mango powder
Mavinakai Podi
Mangai podi
Mavidi podi
Mustard
Saasuve
Kadugu
Avalu
Nutmeg
Jaagi kai
Jadhikkai
Jaagi kayi
Poppy seeds
Gasgase
Kasa kasa
Gasalu
Roasted gram
Huridha Kadale Bele
Porikadalai (or) Pottu kadalai
Putnala pappu
Red chillies
Kempu Menasina kai
Sigappu milagai
Yendumirapakayalu
Raisins
Vonagidhe Dracshi
Ularndha Dhirakshai
Yendu Dhiraksha (or) Kismiss
Rice flakes
Avalakki
Arisi Aval
Atukulu
Sesame seeds
Ellu
Ellu
Nuvvulu
Saffron
Kumkumadha Hoova
Kungumappoo
Kumkuma poovu
Sugar candy
Sakkare Acchu
Kalkandu
Kala kanda (or)Patika bellam
Tamarind
Hanuse Hannu
Puli
Chinta pandu
Turmeric powder
Harshanandha Podi
Manjal podi
Pasupu
Tymol Seeds
Omam
Omam
Vamu
Spice Racks
Frequently asked question, which coffee grinder I use for spice grinding?
I absolutely love this Ken wood coffee grinder, why? I get fine powder out of poppy seeds, what more can you say.
My Pantry
My Kitchen
© 20015 by Rajani Rayudu
