Friday, October 05, 2007

Chicken 65

Set 1:

Chicken - 1/2 kg (boneless, diced)

Red color - a few drops
Ginger and Garlic paste - 1 & 1/2 tsp
Egg - 2 no.s
Pepper powder - 1 tsp (freshly ground)
Chilli powder - 1/2 tsp
Salt to taste
Turmeric - 1/4 tsp
Corn flour - 1 tsp
Plain flour - 1 tsp
Ajinomotto - a pinch

Set 2:

Yoghurt - 1 cup

Set 3:

Green chillies - 10 - 15 no.s (slit lengthwise)
Curryleaves - 3 sprigs


1) Mix every thing from Set 1 and marinate for 1hr, keep this in refrigerator and fry in oil. keep aside.

2) To the above add Set 2 and cook until yoghurt evaporates, keep aside.

3) Heat oil, add green chillies and curry leaves fry for some time and add point 2. Fry altogether and Serve.


1) One can deep fry the chicken or else u can shallow fry too, by adding small amount of oil, here I have shallow fried only.

2) Add required amount of oil in the last and fry.

© 2008 by Rajani Rayudu


Shalom said...

Hi Rajani

You describe the cooking procedure and ingredients in an easy to understand manner. Good on you!


Finla said...

MMMM Super delicious.
I am sure it was finished in minutes in your place

Pooja V said...

droolicious..i want some NOw...:((. Lovely recipe.

Rina said...

Wow!! thanks for the lovely recipe.

Rajani Rayudu said...

Hi Jyothsna,
Thanks for your compliments and welcome to my blog.

Hi Happy,
It takes very less time to cook. Do try!

Hi Pooja,
Thanks dear. Do try with boneless chicken it cooks fast.

Hi Rina,
You are welcome and let me know how it turned out for u and welcome to my blog.


Suma Rajesh said...

this looks yummy ..........hope the same process can be used for the cauliflower also.....

Rajani Rayudu said...

Hi Suma,
For cauliflower manchurian I use differently with out adding any egg and yoghurt, but replacing with lots of ginger, garlic and tomato sauce. Will post my recipe some time.


Pravs said...

I was always on look out for chicken 65 recipe after having it from resturants. Looks so nice and yummy. Thanks for coming by :)

Hyderabadiz said...

Chicken 65 to zabardast hai
Parcel bhi kartay kya

Rajani Rayudu said...

Hi Pravs,
Welcome to my blog. Do try the recipe, u will like it.

Hi Hyderabadiz,
Bahut Bahut shukhriya. Maaf kijiye hum parcel nahi karte..........:-)


Prema Sundar said...

looks lovely Rajani. i love chicken 65 anytime.

sagari said...

looks very yummy gonna try this

Rajani Rayudu said...

Hi Prema,

Hi Sagari,
Thanks, do let me know how it went for u.


USHA said...

HI Rajini,

YOu blog seems to be very interesting...Recipes looks great man.Thanks for visiting my blog and dropping your wonderful comment over there...

Now the next work is to go and get update on your allpost...let me go and do that...

Unknown said...

Dear Rajini,

Try writing recipis in telugu. like we did not understand what is a samolina in ravva dosa.

please reply.


Rajani Rayudu said...

Hi Nyna,
Semolina is upma rawa. If you do not understand some of the items in my blog one can search google too for a quick reference or drop me a question I will explain.


bunke285 said...

Stumbled upon your blog while looking for pickle recipes. yummy and mouthwatering recipe, will try it today once I buy boneless chicken


Rajani Rayudu said...

Hi Jaya,

Thanks for visiting. Do try and let me know your feed back.


Unknown said...

madam i tried it chala baagundi my mother liked it alot i am very happy

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