Eggless Fruit Cake
Mixed Fruit - 450 g or 900 g
Butter - 225 g
Water - 1 cup
White Vinegar - 1 tsp
Nutmeg - 1/2 tsp
Mixed Spice - 1/2 tsp
Baking soda - 1/2 tsp
Condensed Milk - 1 tin
Plain Flour - 2 cups
Baking Powder - 1/2 tsp
Vanilla or Almond essence - 1/2 tsp
Salt - a pinch
Proceed:
1) Put mixed fruit, butter, water,vinegar, nutmeg and mixed spice into a saucepan and bring it to boil. Keep stirring time to time.
2) Remove from heat. Now add baking soda and condensed milk. Allow to cool.
3) Now, take 2 cups of flour mix up with the above, add baking powder and essence and pinch of salt. Mix it up.
4) Bake it in preheated oven on 135 d' C for 3 hrs (it gives moisture) or 150 d' C for 1 and 1/2 hrs (it is with out moisture)
© 2006 by Rajani Rayudu
