Vegetarian Tacos
Things we need:
Cook until heated through in a microwave, do not burn
A big thanks to Nupur for the recipe, I ate it with kichdi and invented to eat this way too. Worked wonder. Hugs........
Tip:
For assembling in taco shells, invert non-stick muffin trays, and keep the shell inside the gap to hold, do this for every gap, fill and place it to serve.
Mexican Style beans - 1 tin
Cayenne pepper - 1/2 tsp
Mix these two in microwave safe bowl and cook for 1-2 min
Avocado and garlic dressing - store bought
Red Capsicum - 1 no. (chopped)
Carrots - 1-2 no. (grated)
Cheddar Cheese - grated, as needed
White onion - 1/2 no. (chopped very finely), Jalapeno - 2 no. (chopped finely), Tomato - 1 no. (chopped finely), lemon juice - to taste - Mix these in a small bowl
getting ready
Proceed:
Keep everything separately in bowls with serving spoons.
Hold taco shell in one hand and spoon off some beans on to the bottom of the shell, then some grated carrots, capsicum pieces, salsa, Nupur's chutney, avocado dressing and some cheese.
A big thanks to Nupur for the recipe, I ate it with kichdi and invented to eat this way too. Worked wonder. Hugs........
Tip:
For assembling in taco shells, invert non-stick muffin trays, and keep the shell inside the gap to hold, do this for every gap, fill and place it to serve.
© 2008 by Rajani Rayudu
