Green Chilli Pickle
Ingredients:
Green Chillies - 1/2 kg
Lemons - 10 no. (take the juice, keep aside)
Mustard seeds - 1/4 th cup
Salt - 1 & 1/2 cups
Asafoetida - 1/4 th tsp
Fenugreek seeds - 3 tsp
Turmeric powder - 4 tsp
Rice Bran Oil - 2 cups
Proceed:
Fry Asafoetida and fenugreek and grind in the grinder with salt and mustard seeds. Cut chillies in small pieces. Mix them well with the ground masala. Pour the lemon juice over the chillies. Fill them in the jar. Heat oil. When cold, add to the pickle. Cover and leave aside.
Serve with Parathas.
Tip:
Use Rice Bran Oil it tastes good and brings out natural flavor from spices and chillies. I use it for making Aloo Kurma too. Do try and see the difference.
© 2007 by Rajani Rayudu
