Sunday, April 15, 2007

Experiment Food


I have searched whole internet how to do Vangi Baath. In the end I ended up doing Vangi Baath recipe from "MasalaMagic" blogged by Latha. She is just so sweet in sharing the authentic way. Isn't she very humble person? ya!
Thanks Latha for your recipe and there are few other dishes too which I have tried from your blog and will post them later.

I have added 1-2 handful of peanuts in seasoning. I have also added some Frozen broad beans which I boiled in salted water for 5mins, and added them half way through frying eggplant and further fried. The beans complimented the eggplant and were very tasty!

Serve this with Perugu Chutney or Raita.

© 2007 by Rajani Rayudu

Posted by Rajani Rayudu at 7:24 PM

5 comments:

FH said...

Hi Rajani,VB looks great.Yes, I like Latha's recipes too:))

I have my grandma's V bhath too,give it a try sometimes.Recipe Index 'Rice dishes"

16/4/07
Rajani Rayudu said...

Hi Asha,
Thanks will try some time.

cheers
rajani

16/4/07
Viji said...

This is my favorite lunch box dish. It looks nice. Viji

16/4/07
Sharmi said...

hi Rajani, Your Vangi bath looks nice.

17/4/07
Rajani Rayudu said...

Hi Viji,
Thanks for visiting and leaving a comment. It tasted just the way my friend's mom did so it is pretty close and loved it a lot.

Hi Sharmi,
Thank u. Have u cooked this dish before if not I would surely recommend it.

cheers
rajani

18/4/07

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