Get together Menu

I am really sorry for not taking any photos, actually too lazy or too tired by the time everything is ready. Ok just imagine how it will be.....:-)

These are the things I cooked yesterday for a small group of friends. Deciding what to cook my head just spins, thats the most difficult part. Once decided I make sure everything ready before cooking.

For appetizers:

Chicken Leg Fry (end twisted with foil for presentation, this time I cooked in an oven.)

Chicken Lollipops 

For Mains:

Kobbari Annam

Plain Rice

Aloo Kurma

Pepper Lamb (cook the same way as Pepper Chicken, will post some time separetly)

Sambhar

Yoghurt (this one is compulsory for Indian dinner, it cools you down after eating lots of spicy food)

For Drinks:

Mango Lassi (would be good option, I didn't made, some times it doesn't strike me, any how here it is winter, so for summer people you can always opt for this)

For Chutney:

Gongura Pachadi 

For Dessert:

Pulla Ice cream (hihi....... it's Magnum Chocalate)

© 2008 by Rajani Rayudu

Experiment Food

Have you noticed I have added few links to side bar, which are excellent. Well adding just other url's are not for looking, trying is an art. So coming to this web-site by Sanjay Thumma, what an excellent chef! I would say a Guru which puts him into even Higher Grade. His enthusiasm in cooking, just loved it. Well one day decided to give it a shot, whether what he says really works or not. The first thing I tried was Rava Dosa (quick version), by tweaking a little bit by adding yoghurt as I always do. I would say Wow Wow..........He is genius :-) Sanjay If you ever read this Thanks dude, you rock and I wish you well.

                                      Well eating Rava Dosa is just like that is not what we Indians do, we add bit of pickle or chutney to go with. This time in my kitchen Shyamala comes to my kitchen thrice. Have you remembered I made Egg Puff and Adai, got it, she is the one. This time to pair it up I made Cabbage thogayal (chutney) from her blog. Well, this is the best combination to go with Rava Dosa. I really loved it.  Thanks Shyamala..........

© 2008 by Rajani Rayudu