Quinoa Payasam
Quick Payasam for Potlucks or for serving as Neivedyam to God.
Quinoa - 1 n 3/4 th rice cup (wash well n strain)
Water - 1:3 ratio
Ghee - 1 tbsp
- In 3 litres pressure cooker add ghee once melted on low heat add strained washed quinoa n stir fry for 1 min. add measured liquid n pressure cook for 4 whistles. once done mix with spatula.
UHT Milk or Normal Milk - 1 litre
Cardamom Powder - 7 no. (pound it nicely)
- Add this to above n mix gently without any lumps. n keep the flame on low, n add cardamom powder too, mix n cook . Meanwhile fry......
Cashews Bits - handful
Sulatanas - handful
Ghee - 2 tbsp
- Fry these in nonstick pan. once fried add it to above mix well.
Jaggery - to taste
Water - 1/2 rice cup
- Melt the jaggery in the same pan along with water once dissolved. get ready.
Once the milk is heated through, switch off n add jaggery syrup. taste it. if u feel u need more jaggery melt the same way n add it.
© 2018 by Rajani Rayudu
